Breads & Starters

Breads

Garlic bread

Tomato and basil pesto brushetta

Apres combo bread
Garlic and Ciabatta bread served with Pesto, babaganoush,
hummus and beetroot dip

To Start With

Salt and Peppered Squid
tender calamari marinated in salt, pepper and lime, lightly grilled, served on a bed of mesclun lettuce, cherry tomatoes, cucumber and red onion

Beer Battered Prawns
deep fried prawns with a mild chilli and beer batter jacket on deep-fried rice noodles with a mango chilli sauce

Niscoise Salad
mesclun lettuce, potato, green beans, tomato, red onion, cucumber, olives, capers, capsicum, boiled egg with grilled yellow fin local tuna steak best cooked medium rare

Barramundi Spring Rolls
baked golden brown served with Kakadu plum chilli sauce

Apres Garlic Prawns
cooked in garlic, coriander, ginger and a mild chilli coconut cream sauce served with jasmine rice