Signature Meat Dishes

Chicken Breast
Honey mustard marinated chicken breast served with bacon risotto,
seasonal greens and red wine jus

Lamb Shanks
Traditional lamb shanks served on bacon risotto
seasonal vegetables with rosemary jus

Pork Rib Fillet
presented on sweet potato mash, seasonal greens
and red wine jus served with bush chutney

Kangaroo
On a sweet potato mash and seasonal vegetables topped
with bush tomato chutney and jus

Aussie Bush BBQ Grill If you are game enough...?
kangaroo, crocodile, emu, barramundi served with dipping
sauces, ciabatta bread and a garden salad.

Ancho Steak
Sirloin steak, marinated in South American spices on seasonal
vegetables, topped with horseradish cream and jus

Surf and Turf
Grilled Rib Eye (300gr) cooked to your liking
topped with garlic prawns, served with a mango chilli sauce
and garden salad